Hope you can attend tonight for the meal-This is the last day that Tara Lovekamp will work for us. She has just graduated from college and will be moving. She has been with the club for over 3 years.
Thursday night (December 27th) Menu:
Menu: Beef and noodles, mashed potatoes, butter corn, salad and dessert. $9.75. RSVP by returning this email or calling 665-4121.
PRACTICE NET IS NOW OPEN FOR MEMBERS
The practice net is now setup and ready for member use. It features a launch monitor that will indicate details in regard to ball speed, distance and direction. Please limit your use to a maximum of 20 minutes if other members are waiting. The room will be open during regular lounge hours, and heated slightly while members are present.
Lounge Winter Hours-
Monday, Tuesday, Wednesday, and Friday noon to 5pm-sorry no food service
Thursday 11am to midnight– Grill and Fryers on11am to 6pm
Saturday and Sunday 11am to 6pm– Grill and Fryers on 11am to 1pm
In the first week of January 2019 the club will prepare invoices for 2019 that will include dues, cart storage, range, handicap, cart for the year and any other service that you had in 2019. The invoices will mostly be sent by email, however, a few will be mailed by USPS. If you would like to change any of the services you may let us know now or you can wait until you get your statement. We thank you for your past membership and continued support. We strive to make your membership beneficial to you and your family and hope that you will continue your membership.